My first run in with a typical "bowtie" dish as I thought it was called was at a restaurant called Miscellanea. We went there to watch the Super Bowl, but we were treated to much more than the game. As it turns out every Super Bowl the owner of the place, Micky, offers students like us a free dish. We graciously accepted and found ourselves with bowls of farfalle arrabiata. I had tried arrabiata sauce yet, but it looked delicious enough. The noodles were cooked al dente as we would come to expect and the sauce was homemade and fantastic. It was not our last time at Miscelllanea, although the food was never free again. I would have to say that the dish was one of the best bangs for my buck (euro) in Roma.
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