Onion Soup and Chicken Caesar Salad: A familiar meal "praguified"

I was getting a bit worn down by all the pizza and pasta Italy has to offer on a regular basis, so Prague was a great break. The majority of meals I had there were red meats; however, the best one bar none had to be at Nebozizek, a restaurant located on the side of Petrin Hill overlooking the whole city. Since it seemed to be out of tourist season, not many patrons were there. It was a fancy place, and the food certainly lived up to how we believed it would taste. The onion soup, although plain, was absolutely rich in flavor, and with a floating cheese in the middle it proved to be one of the better soups I had ever tried.

The caesar salad was adorned decadently with pieces of chicken and prosciutto in it with a tiny spinach-filled croissant ont he side, and was easily one of the best salads I had ever consumed. The chicken was cooked beyond perfection, and made me wish I could never stop eating it. Alas, the meal ended and I was sad, yet pleased that I had experienced such a fantastic platter.