For one of our first meals in Rome, the guys decided to put together a meal for just us, Italian style. We made ricotta and spinach Ravioli in a meat sauce with sauteed vegetables mixed in. On the side we served ourselves makeshift bruschetta, that is, crostini with tomatoes on top. Although it was a fairly simple meal, I had hoped it would give us a taste of what we would have in store for the next 4 months. It turned out to be very good. The sauce was not too strong and the bruschetta beforehand went well along with the pasta. In the end it probably could've been better, but for our first attempt at traditional Italian cuisine we could've done a lot worse.
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