Thursday, April 21, 2011

Pizza con Ricotta e Spinaci: Sweltering heat makes a pizza complete

This pizza came from Pizzeria di Nonno Mede, a recommendation from our Food and Culture instructor Federico. It was truly a great choice, and the view could not be competed with, looking over a horizon of tuscan residences. The only thing that trumped the scenery was the pizza. Covered with spinach leaves and clumps of fresh ricotta, the pizza tasted like it came straight from heaven's wood oven. The crust was cooked to perfection while its thinness helped to maintain its authentic Italian feel. I would definitely see this pizza coming home with me if that were in any way possible.

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